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	<title>coacaz negru &#8211; Nutriţionist Dr. ŞERBAN DAMIAN</title>
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	<description>Dr. Serban Damian, specialist nutritie sportiva, nutritionist acreditat CIO, Bucuresti</description>
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	<title>coacaz negru &#8211; Nutriţionist Dr. ŞERBAN DAMIAN</title>
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		<title>Stoarce energie şi nutrienţi din sfeclă roşie şi coacăz negru</title>
		<link>https://nutritionist.info.ro/2016/11/01/stoarce-energie-si-nutrienti-din-sfecla-rosie-si-coacaz-negru/</link>
					<comments>https://nutritionist.info.ro/2016/11/01/stoarce-energie-si-nutrienti-din-sfecla-rosie-si-coacaz-negru/#respond</comments>
		
		<dc:creator><![CDATA[Serban Damian]]></dc:creator>
		<pubDate>Tue, 01 Nov 2016 10:13:06 +0000</pubDate>
				<category><![CDATA[NUTRIŢIE]]></category>
		<category><![CDATA[Alimente]]></category>
		<category><![CDATA[Nutritionist]]></category>
		<category><![CDATA[Studii, cercetare]]></category>
		<category><![CDATA[Avance]]></category>
		<category><![CDATA[Philips]]></category>
		<category><![CDATA[alergare]]></category>
		<category><![CDATA[coacaz negru]]></category>
		<category><![CDATA[energie]]></category>
		<category><![CDATA[nutritionist]]></category>
		<category><![CDATA[sfecla]]></category>
		<category><![CDATA[stoacere]]></category>
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					<description><![CDATA[Sfecla roşie conţine antioxidanţi puternici numiţi antocianine, care de altfel îi dau acea culoare roşu-purpuriu. Este o planta din familia amaranthului, a cărui rădăcină (dar şi frunzele) poate fi consumată crudă, coaptă, fiartă, murată sau sub formă de suc. De câţiva ani sfecla roşie a început să fie folosită în sport pentru că s-a constatat [&#8230;]]]></description>
		
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