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	<title>bucataria &#8211; Nutriţionist Dr. ŞERBAN DAMIAN</title>
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	<description>Dr. Serban Damian, specialist nutritie sportiva, nutritionist acreditat CIO, Bucuresti</description>
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		<title>Interviu despre vin si sanatate</title>
		<link>https://nutritionist.info.ro/2012/10/12/interviu-despre-vin-si-sanatate/</link>
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		<dc:creator><![CDATA[Serban Damian]]></dc:creator>
		<pubDate>Fri, 12 Oct 2012 09:56:49 +0000</pubDate>
				<category><![CDATA[NUTRIŢIE]]></category>
		<category><![CDATA[MEDIA]]></category>
		<category><![CDATA[Alimente]]></category>
		<category><![CDATA[Nutritionist]]></category>
		<category><![CDATA[bucataria]]></category>
		<category><![CDATA[interviu]]></category>
		<category><![CDATA[nutritionist]]></category>
		<category><![CDATA[sanatate]]></category>
		<category><![CDATA[vin]]></category>
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					<description><![CDATA[Acest interviu a aparut in revista &#8220;Bucataria pentru toti&#8221;, numarul din octombrie (se gaseste la chioscuri): De ce este vinul bun pentru organismul nostru? Ce calităţi (compozitie chimica) are şi în ce afecțiuni este recomandat? Este adevărat că vinul are propentru sanatate este un compus fenolic, resveratrolul, care se mai gaseste si in alte plante, [&#8230;]]]></description>
		
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