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	<title>apicol &#8211; Nutriţionist Dr. ŞERBAN DAMIAN</title>
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	<description>Dr. Serban Damian, specialist nutritie sportiva, nutritionist acreditat CIO, Bucuresti</description>
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	<title>apicol &#8211; Nutriţionist Dr. ŞERBAN DAMIAN</title>
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		<title>Pastura &#8211; un produs apicol valoros</title>
		<link>https://nutritionist.info.ro/2014/03/01/pastura-un-produs-apicol-valoros/</link>
					<comments>https://nutritionist.info.ro/2014/03/01/pastura-un-produs-apicol-valoros/#respond</comments>
		
		<dc:creator><![CDATA[Serban Damian]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 17:07:32 +0000</pubDate>
				<category><![CDATA[NUTRIŢIE]]></category>
		<category><![CDATA[MEDIA]]></category>
		<category><![CDATA[Filmarile mele]]></category>
		<category><![CDATA[Alimente]]></category>
		<category><![CDATA[albine]]></category>
		<category><![CDATA[apicol]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[nutritionist]]></category>
		<category><![CDATA[pastura]]></category>
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					<description><![CDATA[Stiti ce este păstura? Păstura este polenul fermentat direct in stup, în condiţii naturale. Albinele aduc polenul şi il introduc în celula fagurelui unde este combinat cu puţină miere şi diverse enzime, după care celula este sigilată cu ceară. Sub influenţa microorganismelor, a temperaturii şi umidităţii din stup, polenul trece printr-o serie de transformări biochimice [&#8230;]]]></description>
		
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